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About Our Coffee
The whole process, why our enema coffee turns green, and so much more.
We roast the only coffee trusted to be used at the Sedona Wellness Retreat.
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The whole process, why our enema coffee turns green, and so much more.
We roast the only coffee trusted to be used at the Sedona Wellness Retreat.
Have you ever wondered what sets our coffee apart for use in enemas? Let’s explore the meticulous process that goes into transforming our organic green coffee beans from Honduras into the perfect solution for your next coffee enema.
Beginning with the sourcing of our coffee beans from certified organic farms in these regions, we uphold strict USDA Organic standards that govern every step of the production process – from cultivating the coffee trees to delivering the beans to your enema kit. These standards ensure the purity and quality of the coffee beans intended for enema use, emphasizing criteria such as soil health, pest management, and environmental impact assessments.
Once the coffee beans arrive at our facility, they undergo a meticulous sorting process to eliminate any defects and ensure a consistent level of ripeness throughout all the beans. The beans are then carefully depulped to extract the seeds, preserving the integrity of the coffee flavor and properties essential for an effective enema.
Following depulping, the beans are moved to fermentation tanks to eliminate any remaining fruit pulp, ensuring a pure and potent solution for your enema therapy. The beans are then dried to the ideal moisture level, maintaining their distinctive characteristics and therapeutic benefits.
Our expert roasters meticulously air roast small batches of green coffee beans, monitoring temperature, roasting time, and color consistency to achieve the optimal roast level for an enema. The roasted coffee is sealed in specialized packaging to maintain its freshness and efficacy until it reaches your hands.
From the farms to your enema kit, our coffee undergoes a journey of precision and dedication, ensuring that every step of the process is geared toward providing you with a high-quality, beneficial enema experience. Prepare yourself to experience the potent properties and benefits of our specially crafted coffee, tailored to meet the unique requirements of your enema therapy.
Have you ever wondered what sets our coffee apart for use in enemas? Let’s explore the meticulous process that goes into transforming our organic green coffee beans from Honduras into the perfect solution for your next coffee enema.
Coffee beans naturally come in a variety of colors, reflecting the unique characteristics of each individual bean. Before the roasting process, coffee beans are green in color. At Star Butts Coffee, our innovative processing method retains some of this green color, unlike traditional roasting techniques that often lead to beans becoming darker due to burning the beans. Unfortunately, this conventional roasting process can result in the loss of crucial components that are essential for a high-quality enema coffee.
In some instances, a batch of our Sedona Red Roast Coffee may contain a naturally higher level of Chlorogenic Acid that remains intact throughout processing. While this may give the coffee a darker green hue, it is actually beneficial for your health.
Chlorogenic Acid, which is the ester of Caffeic Acid with Quinic Acid, is present in significant amounts in coffee. Chlorogenic Acid and it’s derivatives have a wide range of biological activities and heath benefits, including antioxidant properties and potential anti-inflammatory effects. By retaining the green color of the coffee beans and preserving the Chlorogenic Acid content through our unique roasting method, we are able to provide a premium coffee that not only works effectively for enemas but also offers health benefits.
Experience the difference with our premium organic coffee at Star Butts Coffee and discover the benefits of our innovative processing techniques that prioritize your health and well-being. Thank you for choosing us as your partner in your coffee adventure!
Acrylamide is a chemical that has been a cause for concern in roasted coffee, as national and international agencies have identified it as a “possible human carcinogen”. However, misconceptions have arisen regarding the roasting method of coffee specifically drum roasted coffee, being deemed hazardous.
Claims made by roasters who air roast their coffee suggest that air roasted coffee contains fewer carcinogens compared to drum roasted coffee. While air roasting may impact the flavor of coffee to some drinkers, there is currently no scientific evidence to support the theory that air roasted coffee is less carcinogenic.
Studies have shown that the levels of acrylamide in roasted coffee are influenced by factors such as coffee species, roasting temperature, and duration. Therefore, the method of roasting does not seem to significantly reduce the amount of acrylamide present in roasted coffee.
Acrylamide is not present in raw coffee beans. It forms during the roasting process as the beans are heated, causing a reaction between sugars and amino acids. The duration and temperature of the roast play a crucial role in the formation of acrylamide, with certain coffee bean species showing higher levels of acrylamide when roasted.
Ultimately, dark roasted coffee contains acrylamide, regardless of the roasting method used. While certain factors can affect the levels of acrylamide in coffee; species, roasting temperature and duration: recent findings indicate that air roasting or using alternative roasting methods may not necessarily produce a safer or healthier coffee product.
Our Star Butts Sedona Red Roast Coffee has a very low level of acrylamide, if any, due to our low temperature and short roasting time of the beans. We make sure to carefully roast every single batch to our standards of a red roast. Please enjoy our coffee knowing that we take many precautions to ensure that you receive some of the purest enema coffee available.
Let’s explore the meticulous process that goes into transforming our organic green coffee beans from Honduras into the perfect solution for your next coffee enema.
Beginning with the sourcing of your coffee beans from certified organic farms in these regions, we uphold strict USDA Organic standards that govern every step of the production process – from cultivating the coffee trees to delivering the beans to your enema kit. These standard ensure the purity and quality of the coffee beans intended for enema use, emphasizing criteria such as soil health, pest management, and environmental impact assessments.
Once the coffee beans arrive at our facility, they undergo a meticulous sorting process to eliminate any defects and ensure a consistent level of ripeness throughout all the beans. The beans are then carefully depulped to extract the seeds, preserving the integrity of the coffee flavor and properties essential for an effective enema.
Following depulping, the beans are moved to fermentation tanks to eliminate any remaining fruit pulp, ensuring a pure and potent solution for your enema therapy. The beans are then dried to the ideal moisture level, maintaining their distinctive characteristics and therapeutic benefits.
Our expert roasters meticulously air roast small batches of green coffee beans, monitoring temperature, roasting time, and color consistency to achieve the optimal roast level for an enema. The roasted coffee is sealed in specialized packaging to maintain its freshness and efficiency until it reaches your hands.
From the farms to your enema kit, our coffee undergoes a journey of precision and dedication, ensuring that every step of the process is geared toward providing you with a high-quality, beneficial enema experience. Prepare yourself to experience the potent properties and benefits of our specially crafted coffee, tailored to meet the unique requirements of your enema therapy.
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